Crab Cake Recipe: How to Get the Perfect Sear
Did you know that over 60% of home cooks ruin their premium seafood by over-mixing the ingredients and under-searing the exterior? It is a common culinary myth that you need a commercial-grade restaurant kitchen to achieve that coveted, crispy, golden-brown crust on delicate seafood. However, the truth lies in the technique and the temperature. If…
